O’Oliviero Italian Kitchen, in collaboration with Santa Margherita and Cantina Mesa, presents a special wine tasting dinner with 3 course menu perfectly paired with delicious Italian wines.
The menu includes:
TAGLIERE MISTO – MIXED APPETIZERS (cured meats, olives, fresh Italian bread, cheese)
with Prosecco Superiore DOCG Santa Margherita
SPAGHETTI Allo SCOGLIO (fresh mussels, clams, squid, prawns in white wine cherry tomato sauce)
with Primo Bianco Vermentino di Sardegna DOC 2021 Mesa
FILETTO AL PEPE VERDE
35 days aged BEEF FILLET STEAK in GREEN PEPPERCORN SAUCE served with fresh salad and potatoes
with Buio Carignano del Sulcis DOC 2021 Mesa
£40
The price is per person and includes 3 course menu and a glass of each wine.
The event starts at 6 pm on Thursday the 7th of March.
Limited availability. Booking only.
Click here for more information and to book
